Japan SOD Research Organization

Information on action, impediments and elimination of reactive oxygen species has been summarized from Dr. Niwa’s book and other official reference materials such as publications, conferences and various newspapers.

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  • The effectiveness of Niwa SOD like action foods in eliminating peroxidized lipids

The effectiveness of Niwa SOD like action foods in eliminating peroxidized lipids

Niwa SOD like action foods eliminate peroxidized lipids
Reactive oxygen species, are said to be “the cause of 90% of all diseases”, and bond with unsaturated fatty acids found in cholesterol (especially LDL cholesterol) to form peroxidized lipids. Peroxidized lipids cause significant damage to DNA genes, cells and internal organs. This is a summary of the effectiveness of “Niwa SOD like action foods’ in eliminating peroxidized lipids in blood serums”. (reported at a conference on rheumatology)
Report 1: 40% of peroxidized lipids eliminated in 3 months
Excerpts from The Maintenance of Health・Beauty・Prevention of Aging for People in Modern Civilization: SOD Like Action Foods by Dr. Yukie Niwa, Director, Tosashimizu Hospital.
I have explained how peroxidized lipids, formed by the bonding of reactive oxygen species and LDL cholesterol, are the causes of many diseases. This research report shows the effect Niwa SOD like action foods have in the elimination of peroxidized lipids. (HDL cholesterol, on the other hand, helps eliminate LDL cholesterol in the blood vessels). The table below shows the changes in average peroxidized lipid levels of 46 patients with peroxidized lipid levels of more than 5.5 n mol/ml, while they were being administered SOD like action foods.
Changes in the level of peroxidized lipids in the blood serum following oral administration of SOD like action foods
Peroxidized lipids level Immediately after administration Week 1 Week 2 Week 3 Week 4 2 months 3 months
7.9±1.1 7.4±1.1 6.7±1.2 6.2±1.1 5.1±0.9 4.9±0.8 4.8±0.7
A fundamental function of SOD like action foods is the elimination of peroxidized lipids that stick to the walls of the blood vessels. This improves blood circulation, and we have received reports of cases where relevant diseases have been cured. The results of my experiment - the decline in the levels of peroxidized lipids in the blood serum, also validate this point. From the table adove, you can see that the level of peroxidized lipids in the blood serum (the cause of many diseases) was 7.9n mol/ml after the first administration, but dropped to 4.8 after 3 months – a dramatic decline of 40%.
Report 2: 30% of peroxidized lipids eliminated in 2 months Excerpts from the monthly Sokai, March 1992 issue, by Dr. Masao Negishi, Lecturer, Showa University Medical School Administration of SOD like action foods to collagen disease patients
Overwork, lack of sleep and stress are 3 big factors that aggravate symptoms of atopic dermatitis in adults. During pregnancy, a woman’s body is constantly subjected to an overworked state. Additionally, morning sickness and other disorders can deprive sleep. The expectant mother may also feel emotional and stressed out. Under these conditions, the dermatitis is likely to get worse and peak with the delivery and childcare.
SOD like foods are safe for pregnant women and will help prevent aggravation of dermatitis. It also helps prevent gestational toxicosis, so this leads to a delivery of a healthier baby. We have received reports from hospitals that make use of SOD like foods for the well being of expectant mothers, stating that deliveries are easy, and that both mothers and babies are very healthy after delivery.

The measured results of the levels of peroxidized lipids

2 months after she started taking antioxidant foods, the amount of peroxidized lipids was down to 70% of the level before administration. By taking antioxidant foods, the amount of reactive oxygen species in her body was restrained, and the value of peroxidized lipids also decreased.

Report 3: SOD like foods are the most effective for decreasing peroxidized lipids(reported at a conference on rheumatology)Excerpts from The Maintenance of Health・Beauty・Prevention of Aging for People in
Dr. Negishi of Showa University’s Department of Internal Medicine reported a case of complete recovery at the Japan College of Rheumatology Conference held in May, 1987 2,000 medical related specialists from all over the nation gathered at Tokyo ANA Hotel to attend the conference held by the Japan College of Rheumatology, an organization of doctors specializing in rheumatology.
Niwa SOD like actions foods reported most effective in decreasing peroxidized lipids in the blood serum
At the conference, Dr. Negishi reported that the SOD like action food “A” proved to be the most effective in decreasing peroxidized lipids in the blood serum. He showed slides of the affected areas of his patients and the supporting results of the clinical data from his 63 collagen disease patients whose treatment using various drugs was ineffective and suspended by him, and replaced with SOD like action food “A” for a period of a few months. After the clinical report was presented at the conference, he commented “there are no side effects, so please hurry and file an application to have it approved as a drug!” Upon hearing the presentation and the excellent therapeutic effect of Niwa SOD like action food on collagen diseases including chronic articular rheumatism, the chairman also wound up the reports and discussions at the conference by stating, “Once again, Dr. Niwa has acquired more believers. If it is this effective, he should immediately file an application to have it approved as a medical drug. The only drawback is that you need to take a relatively large amount. Of course, there are no side effects, so this may not even be a drawback…”
Niwa SOD like action foods eliminate peroxidized lipids, and greatly improve blood circulation
As is clear from this report, the success in cases where SOD like action foods proved to be effective, may be attributed to its SOD like action, elimination of peroxidized lipids in the blood vessels, and the consequent improvement of blood circulation.

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